A Chef’s Guide to Boston’s Best Clam Chowder
From elegant oyster bars to historic seafood shacks, Jeremy Sewall reveals the city’s top spots for authentic New England flavor Thick, creamy, and comforting — New England clam chowder is Boston’s culinary soul.Chef Jeremy Sewall, partner at Row 34, shares his favorite local versions of the iconic dish. “It’s a simple yet timeless recipe. When…