A Chef’s Guide to Boston’s Best Clam Chowder

From elegant oyster bars to historic seafood shacks, Jeremy Sewall reveals the city’s top spots for authentic New England flavor

Thick, creamy, and comforting — New England clam chowder is Boston’s culinary soul.
Chef Jeremy Sewall, partner at Row 34, shares his favorite local versions of the iconic dish.

“It’s a simple yet timeless recipe. When done right, chowder represents who we are — hearty, humble, and honest,” Sewall says.

1. Summer Shack – The Classic

Laidback and authentic, Summer Shack’s chowder balances creaminess with texture. Bacon, clams, potatoes — and the essential oyster crackers.
📍 50 Dalton Street | 🌐 summershackrestaurant.com

2. Little Whale Oyster Bar – Newbury Street’s Gem

Chef Michael Serpa serves a refined chowder made with fresh clams, smoked bacon, and herbs. A cozy fine-dining spot for true seafood lovers.
📍 314 Newbury Street | 🌐 littlewhaleboston.com

3. Neptune Oyster – Romantic Classic

In the heart of North End, Neptune’s Wellfleet clam chowder blends light broth with hearty flavor — best paired with their famous lobster roll.
📍 63 Salem Street | 🌐 neptuneoyster.com

4. James Hook & Co – Chowder on the Go

A Boston institution since 1925, this family-run spot serves award-winning clam chowder thick with potatoes and tender clams.
📍 440 Atlantic Avenue | 🌐 jameshooklobster.com

5. Yankee Lobster – True Seaside Tradition

Run by the Zanti family since 1950, Yankee Lobster’s chowder is everything it should be: rich, creamy, and full of flavor.
📍 300 Northern Avenue | 🌐 yankeelobster.com

“Here, the ocean is part of every dish,” Sewall concludes. “That’s what makes Boston’s chowder timeless.”